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Гелена Ариньш - Бойкот раку. Защитите себя и своих близких! Советы врача-онколога из Великобритании

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87. Andreia Henriques, Regina Arantes-Rodrigues, Ana I Faustino-Rocha, Catarina I Teixeira-Guedes, Jacinta Pinho-Oliveira, Daniela Talhada,José H Teixeira, Andreia Andrade, Bruno Colaço, Maria N Paiva-Cardoso,Maria J Pires, Ana MVD Ferreira, Fernando M Nunes, 4 and Paula A Oliveira. The effects of whole green tea infusion on mouse urinary bladder chemical carcinogenesis. Iran J Basic Med Sci 2014; 17(2): 145–148.

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89. Slattery ML, West DW, Robison LM. Fluid intake and bladder cancer in Utah. Int J Cancer. 1988; 42: 17–22.

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92. Lu CM, Lan SJ, Lee YH, Huang JK, Huang CH, Hsieh CC. Tea consumption: fluid intake and bladder cancer risk in Southern Taiwan. Urology. 1999; 54: 823–8.

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94. La vecchia C, Negri E, Franceschi S, D Avanzo B, Boyle P. Tea consumption and cancer risk. Nutr Cancer. 1992; 17: 27–31.

95. Avanzo B, La Vecchia C, Franceschi S, Negri E, Talamini R, Buttino I. Coffee consumption and bladder cancer risk. Eur J Cancer. 1992; 28: 1480–4.

96. Ros MM, Bas Bueno de-Mesquita HB, Buchner FL, Aben KK, Kampman E, Egevad L, et al. Fluid intake and the risk of urothelial cell carcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC). Int J Cancer. 2011; 128: 2695–708.

97. Bates MN, Hopenhayn C, Rey OA, Moore LE. Bladder cancer and mate consumption in Argentina: a case-control study. Cancer Lett. 2007; 246: 268–73.

98. Jiang X, Castelao JE, Groshen S, Cortessis VK, Shibata DK, Conti DV, Gago-Dominguez M. Water intake and bladder cancer risk in Los Angeles County. Int J Cancer. 2008; 123: 1649–56.

99. Bianchi GD, Cerhan JR, Parker AS, Putnam SD, See WA, Lynch CF, Cantor KP. Tea consump tion and risk of bladder and kidney cancers in a population-based case-control study. Am J Epidemiol. 2000; 151: 377–83.

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101. Nagano J, Kono S, Preston DL, Moriwaki H, Sharp GB, Koyama K, Mabuchi K. Bladder-cancer incidence in relation to vegetable and fruit consumption: a prospective study of atomic-bomb survivors. Int J Cancer. 2000; 86: 132–8.

102. Kurahashi N, Inoue M, Iwasaki M, Sasazuki S, Tsugane S. Coffee, green tea, and caffeine consumption and subsequent risk of bladder cancer in relation to smoking status: a prospective study in Japan. Cancer Sci. 2009; 100: 294–91.

103. Hemelt M, Hu Z,Zhong Z, Xie LP, Wong YC, Tam PC, et al. Fluid intake and the risk of bladder cancer: results from the South and East China case-control study on bladder cancer. Int J Cancer. 2010; 127: 638–45.

104. Wakai K, Hirose K, Takezaki T, Hamajima N, Ogura Y, Nakamura S, Hayashi N, Tajima K. Foods and beverages in relation to urothelial cancer: case-control study in Japan. Int J Urol. 2004; 11: 11–9.

105. Kunze E, Chang-Claude J, Frentzel-Beyme R. Life style and occupational risk factors for bladder cancer in Germany. A case-control study. Cancer. 1992; 69: 1776–90.

106. Nomura AM, Kolonel LN, Hankin JH, Yoshizawa CN. Dietary factors in cancer of the lower urinary tract. Int J Cancer. 1991; 48: 199–205.

107. Ohno Y, Aoki K, Obata K, Morrison AS. Case-control study of urinary bladder cancer in metropolitan Nagoya. Natl Cancer Inst Monogr. 1985; 69: 229–34.

108. Demirel F, Cakan M, Yalcinkaya F, Topcuoglu M, Altug U. The association between personal habits and bladder cancer in Turkey. Int Urol Nephrol. 2008; 40: 643–7.

109. Wu S, Li F, Huang X, Hua Q, Huang T, Liu Z, Liu Z, Zhang Z, Liao C, Chen Y, Shi Y, Zeng R, Feng M, Zhong X, Long Z, Tan W, Zhang X. The association of tea consumption with bladder cancer risk: a meta-analysis. Asia Pac J Clin Nutr. 2013; 22(1): 128–37.

110. Bøhn SK, Blomhoff R, Paur I. Coffee and cancer risk, epidemiological evidence, and molecular mechanisms. Mol Nutr Food Res. 2014 May; 58(5): 915–30.

111. Hu M. L. Dietary polyphenols as antioxidants and anticancer agents: More questions than answers. Chang Gung Med. J. 2011; 34: 449–460.

112. Williams R. J., Spencer J. P., Rice-Evans C. Flavonoids: Antioxidants or signalling molecules? Free Radic. Biol. Med. 2004; 36: 838–849.

113. Abraham S. K., Stopper H. Anti-genotoxicity of coffee against n-methyl-n-nitro-n-nitrosoguanidine in mouse lymphoma cells. Mutat. Res. 2004; 561: 23–33.

114. Wolfrom D., Welsch C. W. Caffeine and the development of normal, benign and carcinomatous human breast tissues: A relationship? J. Med. 1990; 21: 225–250.

115. Xie F, Wang D, Huang Z, Guo Y. Coffee consumption and risk of gastric cancer: a large updated meta-analysis of prospective studies. Nutrients. 2014 Sep 18; 6(9): 3734–46.

116. Cao S1, Liu L, Yin X, Wang Y, Liu J, Lu Z. Coffee consumption and risk of prostate cancer: a meta-analysis of prospective cohort studies. Carcinogenesis. 2014 Feb; 35(2):256–61.

117. Malerba S, Turati F, Galeone C, Pelucchi C, Verga F, La Vecchia C, Tavani A. A meta-analysis of prospective studies of coffee consumption and mortality for all causes, cancers and cardiovascular diseases. Eur J Epidemiol. 2013 Jul; 28(7): 527–39.

118. Turati F1, Galeone C, Edefonti V, Ferraroni M, Lagiou P, La Vecchia C, Tavani A. A meta-analysis of coffee consumption and pancreatic cancer. Ann Oncol. 2012 Feb; 23(2): 311–8.

119. Olsen A, Knudsen KE, Thomsen BL, Loft S, Stripp C, et al. Plasma enterolactone and breast cancer incidence by estrogen receptor status. Cancer Epidemiol Biomarkers Prev 2004; 13: 2084–2089.

120. Lee WJ, Zhu BT. Inhibition of DNA methylation by caffeic acid and chlorogenic acid, two common catechol-containing coffee polyphenols. Carcinogenesis 2008; 27: 269–277.

121. VanderPloeg LC, Welsch CW. Inhibition by caffeine of ovarian hormone-induced mammary gland tumorigenesis in female GR mice. Cancer Lett 1991; 56: 245–50.

122. Li XJ, Ren ZJ, Qin JW, Zhao JH, Tang JH, Ji MH, Wu JZ. Coffee consumption and risk of breast cancer: an up-to-date meta-analysis. PLoS One. 2013; 8(1): e52681.

123. Cano-Marquina A, Tarín JJ, Cano A.The impact of coffee on health. Maturitas. 2013 May; 75(1): 7–21.

124. Li G1, Ma D, Zhang Y, Zheng W, Wang P. Coffee consumption and risk of colorectal cancer: a meta-analysis of observational studies. Public Health Nutr. 2013 Feb; 16(2):346–57.

125. Wendy Setiawan V, Wilkens LR, Lu SC, Hernandez BY, Le Marchand L, Henderson BE.. Association of Coffee Intake with Reduced Incidence of Liver Cancer and Death from Chronic Liver Disease in the US Multiethnic Cohort. Gastroenterology. 2014 Oct 8. pii: S0016–5085(14)01200–1.

126. Wu H, Reeves KW, Qian J, Sturgeon SR. Coffee, tea, and melanoma risk among postmenopausal women. Eur J Cancer Prev 2014 Oct 16 [Epub ahead of print].

127. Malerba S, Galeone C, Pelucchi C, Turati F, Hashibe M, La Vecchia C, Tavani A. A meta-analysis of coffee and tea consumption and the risk of glioma in adults. Cancer Causes Control. 2013 Feb; 24(2): 267–76.

128. Yamada H, Kawado M, Aoyama N, Hashimoto S, Suzuki K, Wakai K, Suzuki S, Watanabe Y, Tamakoshi A; JACC Study Group.Coffee consumption and risk of colorectal cancer: the Japan Collaborative Cohort Study. J Epidemiol. 2014; 24(5): 370–8.

129. Weiderpass E, Sandin S, Lof M, Oh JK, Inoue M, Shimazu T, Tsugane S, Adami HO. Endometrial cancer in relation to coffee, tea, and caffeine consumption: a prospective cohort study among middle-aged women in sweden. Nutr Cancer. 2014 Oct; 66(7): 1132–43.

130. Harris HR, Bergkvist L, Wolk A. Coffee and black tea consumption and breast cancer mortality in a cohort of Swedish women. Br J Cancer. 2012 Aug 21; 107(5): 874–8.

131. Huang TB, Guo ZF, Zhang XL, Zhang XP, Liu H, Geng J, Yao XD, Zheng JH. Coffee consumption and urologic cancer risk: a meta-analysis of cohort studies. Int Urol Nephrol. 2014 Aug; 46(8): 1481–93.

132. Gavrilyuk O, Braaten T, Skeie G, Weiderpass E, Dumeaux V, Lund E. High coffee consumption and different brewing methods in relation to postmenopausal endometrial cancer risk in the Norwegian women and cancer study: a population-based prospective study. BMC Womens Health. 2014 Mar 25; 14:48.

133. Zamora-Ros R, Luján-Barroso L, Bueno-de-Mesquita HB, Dik VK, Boeing H, Steffen A, Tjønneland A, Olsen A, Bech BH, Overvad K, Boutron-Ruault MC, Racine A, Fagherazzi G, Kuhn T, Katzke V, Trichopoulou A, Lagiou P, Trichopoulos D, Tumino R, Panico S, Vineis P, Grioni S, Palli D, Weiderpass E, Skeie G, Huerta JM, Sánchez MJ, Argüelles M, Amiano P, Ardanaz E, Nilsson L, Wallner B, Lindkvist B, Wallström P, Peeters PH, Key TJ, Khaw KT, Wareham NJ, Freisling H, Stepien M, Ferrari P, Gunter MJ, Murphy N, Riboli E, González CA.Tea and coffee consumption and risk of esophageal cancer: the European prospective investigation into cancer and nutrition study. Int J Cancer. 2014 Sep 15; 135(6): 1470–9.

134. Hildebrand JS, Patel AV, McCullough ML, Gaudet MM, Chen AY, Hayes RB, Gapstur SM.Coffee, tea, and fatal oral/pharyngeal cancer in a large prospective US cohort. Am J Epidemiol. 2013 Jan 1; 177(1): 50–8.

135. Bhoo-Pathy N, Uiterwaal CS, Dik VK, Jeurnink SM, Bech BH, Overvad K, Halkjær J, Tjønneland A, Boutron-Ruault MC, Fagherazzi G, Racine A, Katzke VA, Li K, Boeing H, Floegel A, Androulidaki A, Bamia C, Trichopoulou A, Masala G, Panico S, Crosignani P, Tumino R, Vineis P, Peeters PH, Gavrilyuk O, Skeie G, Weiderpass E, Duell EJ, Arguelles M, Molina-Montes E, Navarro C, Ardanaz E, Dorronsoro M, Lindkvist B, Wallström P, Sund M, Ye W, Khaw KT, Wareham N, Key TJ, Travis RC, Duarte-Salles T, Freisling H, Licaj I, Gallo V, Michaud DS, Riboli E, Bueno-De-Mesquita HB. Intake of coffee, decaffeinated coffee, or tea does not affect risk for pancreatic cancer: results from the European Prospective Investigation into Nutrition and Cancer Study. Clin Gastroenterol Hepatol. 2013 Nov; 11(11): 1486–92.

136. Zheng JS, Yang J, Fu YQ, Huang T, Huang YJ, Li D.Effects of green tea, black tea, and coffee consumption on the risk of esophageal cancer: a systematic review and meta-analysis of observational studies. Nutr Cancer. 2013; 65(1): 1–16.

137. Braem MG, Onland-Moret NC, Schouten LJ, Tjønneland A, Hansen L, Dahm CC, Overvad K, Lukanova A, Dossus L, Floegel A, Boeing H, Clavel-Chapelon F, Chabbert-Buffet N, Fagherazzi G, Trichopoulou A, Benetou V, Goufa I, Pala V, Galasso R, Mattiello A, Sacerdote C, Palli D, Tumino R, Gram IT, Lund E, Gavrilyuk O, Sánchez MJ, Quirós R, Gonzales CA, Dorronsoro M, Castaño JM, Gurrea AB, Idahl A, Ohlson N, Lundin E, Jirstrom K, Wirfalt E, Allen NE, Tsilidis KK, Kaw KT, Bueno-de-Mesquita HB, Dik VK, Rinaldi S, Fedirko V, Norat T, Riboli E, Kaaks R, Peeters PH. Coffee and tea consumption and the risk of ovarian cancer: a prospective cohort study and updated meta-analysis. Am J Clin Nutr. 2012 May; 95(5): 1172–81.

138. Michikawa T, Inoue M, Shimazu T, Sasazuki S, Iwasaki M, Sawada N, Yamaji T, Tsugane S. Green tea and coffee consumption and its association with thyroid cancer risk: a population-based cohort study in Japan. Cancer Causes Control. 2011 Jul; 22(7): 985–93.

139. Ganesh B1, Sushama S, Monika S, Suvarna P. A case-control study of risk factors for lung cancer in Mumbai, India. Asian Pac J Cancer Prev. 2011;12(2):357–62.

140. Wang Y, Yu X, Wu Y, Zhang D. Coffee and tea consumption and risk of lung cancer: a dose-response analysis of observational studies. Lung Cancer. 2012 Nov;78(2):169–70.

141. Tang N, Wu Y, Ma J, Wang B, Yu R. Coffee consumption and risk of lung cancer: a meta-analysis. Lung Cancer. 2010 Jan; 67(1): 17–22.

142. Wendy S, Wilkens L, Lu S, Hernandez B, Le Marchand L, Henderson B. Association of coffee intake with reduced incidence of liver cancer and death from chronic liver disease in the US multiethnic cohort. Gastroenterology 2014 Oct 8. Doi: 10.1053/j.gastro.2014.10.005 (Epub ahead of print).

143. Cheng-Chin H, Wei-Ting L, Sen-Tien T, Chun-Yen O, Hung-I L, Tung-Yiu W, et al. Tea consumption and risk of head and neck cancer. Plos One 2014; 9 (5): e96507.

Глава 4. Курение и рак

Слово «никотин» происходит от имени Jean Nicot dе Villmain, мужчины, который привез его во Францию в 1560 году. Хотя он не был первым, кто ввез никотин в Европу, тем не менее именно его именем воспользовались, чтобы дать название этой токсичной субстанции.

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