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Джейн Плант - Ваша жизнь в ваших руках. Как понять, победить и предотвратить рак груди и яичников

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123. Fairfield and others, 2004. A prospective study of dietary lactose and ovarian cancer. Int J of Cancer, 110 (2), 271–277.

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145. Butler, J., 2006. White lies. Vegetarian and Vegan Foundation.

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147. Robbins, John, 1987. A Diet for a New America. Stillpoint Publishing.

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151. Butler, J., 2006. White lies. Vegetarian and Vegan Foundation.

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Дополнение к главе 5

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2. http://www.pcrm.org/health/Dairy_and_Prostate_Cancer/ d-p-article.html

3. Plant, Jane and Tidey, Gill, 2002. The Plant Programme. Paperback edition. Virgin Books; Plant, Jane and Tidey, Gill, 2003. Understanding, Preventing and Overcoming Osteporosis. Virgin Books; Plant, Jane, 2004, updated 2007. Prostate Cancer: Understand, Prevent and Overcome. Virgin Books; Plant, Jane and Tidey, Gill, 2005. Eating for Better Health. Virgin Books.

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13. Campbell, T, Colin, Campbell, Thomas M. II, Robbins, John and Lyman Howard, 2006. The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health. Ben-bella Books.

14. Ornish, D and others, 2005. Intensive lifestyle changes may affect the progression of prostate cancer .Journal of Urology, 174 (3), 1065–1069.

15. Waxman, Jonathan, 2001. The Prostate Cancer Book. London: Vermillion.

16. Campbell, T. Colin, Campbell, Thomas M. II, Robbins, John and Lyman Howard, 2006. The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health. Ben-bella Books.

17. Plant, Jane and Tidey, Gill, 2005. Eating for Better Health. Virgin Books. See also, Campbell, T, Colin, Campbell, Thomas M. II, Robbins, John and Lyman Howard, 2006. The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Longterm Health. Benbella Books; Robbins, John, 1987. A Diet for a New America. Stillpoint Publishing.

18. Newby, J.A. and Howard, C.V, 2006. Environmental influences in cancer aetiology. Journal of Nutritional and Environmental Medicine, 2006, 1-59.

19. Campbell, T.C. and Junshi, C., 1994. Diet and chronic degenerative disease perspectives from China. American Journal of Clinical Nutrition, 59 (Suppl.), 11 535-31 615.

20. Food Chemical News, April 29, 1996.

21. Kurzer, M.S. and Xu, X., 1999. Dietary Phytoestrogens. Annual Reviews of Nutrition, 17, 353–381.

22. Adlercreutz, H„1995. Phyto-oestrogens: Epidemiology and a Possible Role in Cancer Protection. Environmental Health Perspectives,, 103 (Supppl 7), 103–112; Adlercreutz, H., Mazur, W, Bartels, P., Elomaa, У-V., Watanabe, S., Wahala, K., Landstrom, M., Lundin, E., Bergh, A., Damber, J.-E., Aman, P., Widmark, A., Johansson, A., Zhang, J.-X. and Hallmans, G., 2000. Phyto-oestrogens and Prostate Disease. J Nutr, 130, 658S-659S.

23. http://www.ifst.org/hottop34.htm

24. Adlercreutz, H., Mazur, W, Bartels, P., Elomaa, Y-V., Watanabe, S., Wahala, K., Landstrom, M., Lundin, E., Bergh, A., Damber, J.-E., Aman, P., Widmark, A., Johansson, A., Zhang, J.-X. and Hallmans, G., 2000. Phyto-oestrogens and Prostate Disease. J Nutr, 130, 658S-659S.

25. Zhou, J.-R., Gugger, E.T., Tanaka, Т., Guo, Y., Blackburn, G.L. and Clinton, S.K., 1999. Soy-bean phytochemicals inhibit the growth of transplantable human prostate carcinoma and tumor angiogenesis in mice. J Nutr, 129, 1628–1635; Davis, J.N., Singh, B., Bhuiyan, M. and Sarkar, EH., 1998, Genistein-in-duced upregulation of p21WAFl, downregulation of cyclin B, and induction of apoptosis in prostate cancer cells. Nutr Cancer, 32, 123–131; The Royal Society, 2000. Endocrine-disrupt-ing chemicals. Document 06/00. The Royal Society; Setchell, K.D.R., 1998. Phyto-oestrogens: the biochemistry, physiology and implications for human health of soy isoflavones, Nutrition, 68, 1333S-1346S.

26. Glenville, Marilyn, 2003. The New Natural Alternatives to HRT. Second edition. Kyle Cathie.

27. Campbell, T. Colin, Campbell, Thomas M. II, Robbins, John and Lyman Howard, 2006. The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health. Ben-bella Books.

28. Glenville, Marilen, 2003. The New Natural Alternatives to HRT. Second edition. Kyle Cathie.

29. Robbins, John, 1987. A Diet for a New America. Stillpoint Publishing; Kradjian, R.M., 1994. Save Yourself from Breast Cancer. New York: Berkley Books; McDougall, John, 2000. The McDougall Program for Women; Lee, John R., 1999. Natural Progesterone. Second revised edition. Jon Carpenter; Plant, Jane and Tidey; Gill, 2003. Understanding, preventing and overcoming osteoporosis. Virgin Books; Fox, Douglas, 2001. Hard cheese. New Scientist, 15 December 2001, 42–45.

30. http://wayne.unl.edu/00aprilcolumn.htm

31. Martin, Peter, 2002. Milk: Nectar or Poison? Sunday Times Magazine, July 21, 2002. 46–54.

32. Website of the American Cancer Society, http://www.cancer.org/docroot/eto/content/eto_5_3x_soy-bean.asp?siteare a=&viewmode=print

33. Gottlieb, Scott, 2003. Men should eat nine servings of fruit and vegetables a day. BMJ, 326, 1003.

34. UK Ministry of Agriculture, Fisheries and Food advice as reported in the Sunday Times, 1999.

35. Willet, WC., 1994. Micronutrients and cancer risk. Am J Clin Nutr, 59, (suppl), 1162S-5S. See also: Willett, Walter C., Colditz, Graham A. and Mueller, Nancy A., 1996. Strategies for Minimising Cancer Risk. Scientific American, Special Issue, What you need to know about Cancer, September, 275, 3, 88–95.

36. Huang, M.-Т., Asawa Т., Ho C.-Т., Rosen R.T., eds, 1994. Food phytochemicals for cancer prevention I – fruits and vegetables. Washington, DC: American Chemical Society; Ho, C.-T., Osawa, Т., Huang, M.-T. and Rosen, R.T., eds, 1994. Food phytochemicals for cancer prevention II – teas, spices, herbs. Washington, DC: American Chemical Society; American Institute for Cancer Research, ed., 1996. Dietary phytochemicals in cancer prevention and treatment. New York: Plenum Press; Liu, R.H. and Espinosa, A., 2000. Bio-active Compounds from Fruits and Vegetables in the Prevention of Cancer. In: Agriculture in the New Century: Managing Bio-Resources and Bio-Diversity, National Taiwan University, Taipei, Taiwan, 53–59.

37. Greenwald, Peter, 2002. Cancer chemoprevention. BMJ, 324, 714–718.

38. Alpha-Tocopherol Beta-Carotene Cancer Prevention Study Group, Heinonen, O.P., Huttunen, J.K. and Albanes, D., 1994. The effect of vitamin E and beta-carotene on the incidence of lung cancer and other cancers in male smokers. N Engl J Mod,

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44. Am J Epidemiol, 1994. 139 (11), s37.

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