Максим Шапиро - Гуманитарная помощь
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Bono's ONE foundation under fire for giving little over 1% of funds to charity http://www.dailymail.co.uk/news/article- 1314543/Bonos-ONE-foundation-giving-tiny-percentage-funds-charity.html
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In 2013, The Clinton Foundation Only Spent 10 Percent Of Its Budget On Charitable Grants http://thefederalist.com/2015/04/27/in-2013-the-clinton-foundation-only-spent-10-percent-of-its-budget-on-charitable-grants/
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Ruffin, R. (2002). David Ricardo's discovery of comparative advantage. History of Political Economy, 34(4), 727-748.
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Mitchel, D. (2008). A note on rising food prices. World Bank Policy Research Working Paper Series, Vol.
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Séralini GE, Clair E, Mesnage R, Gress S, Defarge N, Malatesta M, Hennequin D, de Vendômois JS (September 2012). «Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetical y modified maize». Food Chem. Toxicol. 50 (11): 4221–31. DOI:10.1016/j.fct.2012.08.005. PMID 22999595.
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Arjó, G., Portero, M., Pinol, C., Vinas, J., Matias-Guiu, X., Capel , T., . . & Christou, P. (2013). Plurality of opinion, scientific discourse and pseudoscience: an in depth analysis of the Séralini et al. study claiming that Roundup™ Ready corn or the herbicide Roundup™ cause cancer in rats. Transgenic research, 22(2), 255-267.
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Masoro, E. J. (1980). Mortality and growth characteristics of rat strains commonly used in aging research. Experimental aging research, 6(3), 219-233.
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Suzuki, H., Mohr, U., & Kimmerle, G. (1979). Spontaneous endocrine tumors in Sprague-Dawley rats. Journal of cancer research and clinical oncology, 95(2), 187-196.
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Ricroch, A. E. (2013). Assessment of GE food safety using ‘-omics’ techniques and long-term animal feeding studies. New Biotechnology, 30(4), 349-354.
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Panchin, A. Y. (2013). Toxicity of roundup-tolerant genetical y modified maize is not supported by statistical tests. Food and Chemical Toxicology, (53), 475.
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Casassus, B. (2013). Study linking GM maize to rat tumours is retracted. Nature.
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National Science Board. 2012. Science and Engineering Indicators 2012. Arlington VA: National Science Foundation (NSB 12-01). http://www.nsf.gov/statistics/seind12/c7/tt07-09.htm
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American Medical Association (2012). "Report 2 of the Council on Science and Public Health: Labeling of Bioengineered Foods" "Bioengineered foods have been consumed for close to 20 years, and during that time, no overt consequences on human health have been reported and/or substantiated in the peer-reviewed literature." (first page)
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United States Institute of Medicine and National Research Council (2004). "Safety of Genetical y Engineered Foods: Approaches to Assessing Unintended Health Effects". National Academies Press. Free ful -text. National Academies Press. pp R9-10: "In contrast to adverse health effects that have been associated with some traditional food production methods, similar serious health effects have not been identified as a result of genetic engineering techniques used in food production. This may be because developers of bioengineered organisms perform extensive compositional analyses to determine that each phenotype is desirable and to ensure that unintended changes have not occurred in key components of food."
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Key S, Ma JK, Drake PM (June 2008). "Genetical y modified plants and human health". J R Soc Med 101 (6): 290–8. doi:10.1258/jrsm.2008.070372. PMC 2408621. PMID 18515776. pp 292-293. "Foods derived from GM crops have been consumed by hundreds of mil ions of people across the world for more than 15 years, with no reported il effects (or legal cases related to human health), despite many of the consumers coming from that most litigious of countries, the USA."
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A decade of EU-funded GMO research (2001–2010) (PDF). Directorate-General for Research and Innovation. Biotechnologies, Agriculture, Food. European Union. 2010. doi:10.2777/97784. ISBN 978-92-79-16344-9. "The main conclusion to be drawn from the efforts of more than 130 research projects, covering a period of more than 25 years of research, and involving more than 500 independent research groups, is that biotechnology, and in particular GMOs, are not per se more risky than e.g. conventional plant breeding technologies." (p. 16)
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Sandom, C., Faurby, S., Sandel, B., & Svenning, J. C. (2014). Global late Quaternary megafauna extinctions linked to humans, not climate change. Proceedings of the Royal Society of London B: Biological Sciences, 281(1787), 20133254.
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Ames, B. N., Profet, M., & Gold, L. S. (1990). Dietary pesticides (99.99% al natural). Proceedings of the National Academy of Sciences, 87(19), 7777-7781.
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Ames, B. N., & Gold, L. S. (1998). The causes and prevention of cancer: the role of environment. Biotherapy, 11(2-3), 205-220.
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Dangour, A. D., Dodhia, S. K., Hayter, A., Al en, E., Lock, K., & Uauy, R. (2009). Nutritional quality of organic foods: a systematic review. The American journal of clinical nutrition, 90(3), 680-685.
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Wil er, H. (2011). The world of organic agriculture 2012: summary. The world of organic agriculture.
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El is, J., Giudice, G., Mangano, M., Tkachev, I., & Wiedemann, U. (2008). Review of the safety of LHC collisions. Journal of Physics G: Nuclear and Particle Physics, 35(11), 115004.
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Syvanen, M., & Kado, C. I. (2001). Horizontal gene transfer. Academic Press.
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Huson, D. H., & Bryant, D. (2006). Application of phylogenetic networks in evolutionary studies. Molecular biology and evolution, 23(2), 254-267.
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Nelson, P. N., Hooley, P., Roden, D., Davari Ejtehadi, H., Rylance, P., Warren, P., .. & Murray, P. G. (2004). Human endogenous retroviruses: transposable elements with potential? Clinical & Experimental Immunology, 138(1), 1-9.
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Coghlan, A. (2009) Conventional crop breeding may be more harmful than GM. New Scientist, (2694), 10.
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Blackwel , T. (2014) Aboriginal woman has right to take cancer-stricken daughter out of chemotherapy, judge rules. National post.
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Walker, C. (2015) Makayla Sault, girl who refused chemo for leukemia, dies. CBC News.
