Давид Хаят - Антираковая диета. Продукты, которые мы должны есть, чтобы защититься от опасного недуга
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{8} Silvera S. A. N., Rohan T. E., Jain M., Terry P. D., Howe G., Miller A., «Glycemic index, glycemic load, and pancreatic cancer risk (Canada)», Cancer causes et control, 2005, CCC 16 (4), p. 431–436.
{9} Augustin L. S., Franceschi S., Jenkins D., Kendall C., La Vecchia C., «Glycemic index in chronic disease: A review», European Journal of Clinical Nutrition, 2002, 56 (11), p. 1049–1071.
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{11} Larsson S., Bergkvist L., Wolk A., «Glycemic load, glycemic index and breast cancer risk in a prospective cohort of Swedish women», Int. J. Cancer, 2009, 125, p. 153–157.
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{13} Mulholland H. G., Murray L. J., Cardwell C. R., Cantwell M. M., «Glycemic index, glycemic load, and risk of digestive tract neoplasms: A systematic review and meta-analysis», The American Journal of Clinical Nutrition, 2009, 89 (2), p. 568–576.
{14} Michaud D. S., Fuchs C. S., Liu S., Willett W. C., Colditz G. A., Giovannucci E., «Dietary glycemic load, carbohydrate, sugar, and colorectal cancer risk in men and women», Cancer Epidemiology, Biomarkers & Prevention, publié par l’American Association for Cancer Research, 2005, 14 (1), p. 138–147.
{15} Mulholland H. G., Murray L. J., Cardwell C. R., Cantwell M. M., «Glycemic index, glycemic load, and risk of digestive tract neoplasms: A systematic review and meta-analysis», op. cit.
{16} Howarth N. C., Murphy S. P., Wilkens L. R., Henderson B. E., Kolonel L. N., «The association of glycemic load and carbohydrate intake with colorectal cancer risk in the Multiethnic Cohort Study», The American Journal of Clinical Nutrition, 2008, 88 (4), p. 1074–1082.
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{18} Ibid.
{19} Phillips K. M., Carlsen M. H., Blomhoff R., «Total antioxidant content of alternatives to refined sugar», Journal of the American Dietetic Association, 2009, 109 (1), p. 64–71.
{20} AFSSA, Avis de l’Agence française de sécurité sanitaire des aliments relatif à une autorisation provisoire, pour une durée de deux ans, d’emploi de stéviol, extraits de Stevia rebaudiana, en tant qu’édulcorant en alimentation humaine dans le cadre de l’article 5 de la directive 89/107/ CEE, 2007. Disponible sur: http://www.afssa.fr/Documents/ AAAT2006sa0231.pdf (consulté le 25 mars 2010).
{21} Arrêté du 26 août 2009 relatif à l’emploi du rébaudioside A (extrait de Stevia rebaudianaj comme additif alimentaire. Disponible sur: http:// www.legifrance.gouv.fr/affichTexte.do?cidTexte=JORFTE XT000021021759 (consulté le 24 mars 2010).
Глава 9 Что известно про напитки?{1} CNRS, Découvrir l’eau. L’eau dans l’organisme. Disponible sur: http://www.cnrs.fr/cw/dossiers/doseau/decouv/usages/eauOrga.html (consulté le 17 mars 2010).
{2} OMS, Communiqué de presse: Selon un nouveau rapport, la réalisation des cibles en matière d’assainissement et d’eau potable serait compromise, 2006. Disponible sur http://www.who.int/mediacentre/ news/releases/2006/pr47/fr/index.html (consulté le 17 mars 2010).
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{5} Ibid.
{6} OMS, L’Arsenic dans l’eau de boisson, 2001. Disponible sur http:// www.who.int/water_sanitation_health/mdg1/fr/index.html (consulté le 17 mars 2010).
{7} Ibid.
{8} World Cancer Research Fund, Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective, op. cit.
{9} Sénat, Rapport de l’OPECST, n° 2152 (2002–2003) de M. Gérard Miquel, fait au nom de l’Office parlementaire d’évaluation des choix scient. tech., déposé le 18 mars 2003. La Qualité de l’eau et assainissement en France. Annexe 63. L’arsenic dans les eaux de boisson. Disponible sur: http://www.senat.fr/rap/l02-215-2/l02-215-256.html#toc124 (consulté le 17 mars 2010).
{10} Ibid.
{11} Centre international de recherche sur le cancer, Evaluations globales de la cancérogénicité pour l’Homme. Disponible sur: http://monographs. iarc.fr/FR/Classification/crthall.php (consulté le 07/03/2010).
{12} DGS, Résultats du contrôle sanitaire de la qualité de l’eau potable, 2009. Disponible sur: http://www.sante-sports.gouv.fr/resultats-du-controle-sanitaire-de-la-qualite-de-l-eau-potable.html (consulté le 17 mars 2010).
{13} Ibid.
{14} Institut national du cancer, Alcool et risque de cancer, 2007. Disponible sur: http://www.e-cancer.fr/la-sante-publique/prevention/ alcoolisme (consulté le 17 mars 2010).
{15} Haut Conseil du ministère de la Santé, Avis relatif aux recommandations sanitaires en matière de consommation d’alcool, 2009. Disponible sur: http://www.hcsp.fr/docspdf/avisrapports/hcspa20090701_alcool.pdf (consulté le 17 mars 2010).
{16} World Cancer Research Fund, Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective, op. cit.
{17} Ibid.
{18} Fakhry C., Gillison M. L., «Clinical implications of human papillomavirus in head and neck cancers», J. Clin. Oncol., 2006, 24 (17), p. 2606–2611.
{19} World Cancer Research Fund, Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective, op. cit.
{20} Ibid.
{21} Ibid.
{22} Haut Conseil du ministère de la Santé, Avis relatif aux recommandations sanitaires en matière de consommation d’alcool, op.cit.
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{34} AFSSA, «Table CIQUAL 2008», op. cit.
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{36} AFSSET, FAQ Rayonnement ultraviolet. Disponible sur: http:// www.afsset.fr/index.php?pageid=634 & parentid=265&ongletlstid=427 (consulté le 17 mars 2010).
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