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Джон Макдугалл - Энергия крахмала. Ешьте вкусно, заботьтесь о здоровье и худейте навсегда

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189

Welch AA, Bingham SA, Reeve J, Khaw KT. More acidic dietary acid-base load is associated with reduced calcaneal broadband ultrasound attenuation in women but not in men: results from the EPIC-Norfolk cohort study. Am J Clin Nutr. 2007 Apr; 85 (4): 1134–41.

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Frassetto L. Diet, evolution and aging – the pathophysiologic effects of the post-agricultural inversion of the potassium-to-sodium and base-to-chloride ratios in the human diet. Eur J Nutr. 2001 Oct; 40 (5): 200–13.

191

Wynn E, Krieg MA, Lanham-New SA, Burckhardt P. Postgraduate symposium: Positive influence of nutritional alkalinity on bone health. Proc Nutr Soc. 2010 Feb; 69 (1): 166–73.

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Remer T. Potential renal acid load of foods and its influence on urine pH. J Am Diet Assoc. 1995 Jul; 95 (7): 791–97.

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Frassetto LA. Worldwide incidence of hip fracture in elderly women: relation to consumption of animal and vegetable foods. J Gerontol A Biol Sci Med Sci. 2000 Oct; 55 (10): M585–92.

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Remer T. Potential renal acid load of foods and its influence on urine pH. J Am Diet Assoc. 1995 Jul; 95 (7): 791–97.

197

Barzel US. Excess dietary protein can adversely affect bone. J Nutr. 1998 Jun; 128 (6): 1051–53.

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Maurer M. Neutralization of Western diet inhibits bone resorption independently of K intake and reduces cortisol secretion in humans. Am J Physiol Renal Physiol. 2003 Jan; 284 (1): F32–40.

199

Welch AA, Bingham SA, Reeve J, Khaw KT. More acidic dietary acid-base load is associated with reduced calcaneal broadband ultrasound attenuation in women but not in men: results from the EPIC-Norfolk cohort study. Am J Clin Nutr. 2007 Apr; 85 (4): 1134–41.

200

Frassetto L. Diet, evolution and aging – the pathophysiologic effects of the post-agricultural inversion of the potassium-to-sodium and base-to-chloride ratios in the human diet. Eur J Nutr. 2001 Oct; 40 (5): 200–13.

201

Wynn E, Krieg MA, Lanham-New SA, Burckhardt P. Postgraduate symposium: Positive influence of nutritional alkalinity on bone health. Proc Nutr Soc. 2010 Feb; 69 (1): 166–73.

202

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Endogenous Hormones and Breast Cancer Collaborative Group. Insulin-like growth factor 1 (IGF1), IGF binding protein 3 (IGFBP3), and breast cancer risk: pooled individual data analysis of 17 prospective studies. Lancet Oncol. 2010; 11: 530–42.

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Yu H, Rohan T. Role of the insulin-like growth factor family in cancer development and progression. J Natl Cancer Inst. 2000 Sep 20; 92 (18): 1472–89.

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Cadogan J, Eastell R, Jones N, Barker ME. Milk intake and bone mineral acquisition in adolescent girls: randomised, controlled intervention trial. BMJ. 1997 Nov 15; 315 (7118): 1255–60.

206

Heaney RP, McCarron DA, Dawson-Hughes B, et al. Dietary changes favorably affect bone remodeling in older adults. J Am Diet Assoc. 1999 Oct; 99 (10): 1228–33.

207

Bartley J, McGlashan SR. Does milk increase mucus production? Med Hypotheses. 2010 Apr; 74 (4): 732–34.

208

Guggenmos J, Schubart AS, Ogg S, et al. Antibody cross-reactivity between myelin oligodendrocyte glycoprotein and the milk protein butyrophilin in multiple sclerosis. J Immunol. 2004 Jan 1; 172 (1): 661–68.

209

Panush RS, Stroud RM, Webster EM. Food-induced (allergic) arthritis. Inf lammatory arthritis exacerbated by milk. Arthritis Rheum. 1986 Feb; 29 (2): 220–26.

210

Tang BM, Eslick GD, Nowson C, et al. Use of calcium or calcium in combination with vitamin D supplementation to prevent fractures and bone loss in people aged 50 years and older: a meta-analysis. Lancet. 2007 Aug 25; 370 (9588): 657–66.

211

Reid IR, Bolland MJ, Grey A. Effect of calcium supplementation on hip fractures. Osteoporos Int. 2008 Aug; 19 (8): 1119–23.

212

Warensjö E, Byberg L, Melhus H, et al. Dietary calcium intake and risk of fracture and osteoporosis: prospective longitudinal cohort study. BMJ. 2011 May 24; 342: d1473. doi: 10.1136/bmj.d1473.

213

Maurer M. Neutralization of Western diet inhibits bone resorption independently of K intake and reduces cortisol secretion in humans. Am J Physiol Renal Physiol. 2003 Jan; 284 (1): F32–40.

214

Sebastian A, Harris ST, Ottaway JH, et al. Improved mineral balance and skeletal metabolism in postmenopausal women treated with potassium bicarbonate. N Engl J Med. 1994 Jun 23; 330 (25): 1776–81.

215

Benkhedda K, L’abbé MR, Cockell KA. Effect of calcium on iron absorption in women with marginal iron status. Br J Nutr. 2010 Mar; 103 (5): 742–48.

216

Prince RL, Devine A, Dhaliwal SS, Dick IM. Effects of calcium supplementation on clinical fracture and bone structure: results of a 5-year, double-blind, placebo-controlled trial in elderly women. Arch Intern Med. 2006 Apr 24; 166 (8): 869–75.

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Bolland MJ, Avenell A, Baron JA, et al. Effect of calcium supplements on risk of myocardial infarction and cardiovascular events: meta-analysis. BMJ. 2010 Jul 29; 341: c3691. doi: 10.1136/bmj.c3691).

218

Wong S. Recalls of foods and cosmetics due to microbial contamination reported to the U.S. Food and Drug Administration. J Food Prot. 2000 Aug; 63 (8): 1113–16.

219

Chapman PA. Sources of Escherichia coli O157 and experiences over the past 15 years in Sheffield, UK. Symp Ser Soc Appl Microbiol. 2000; (29): 51S–60S.

220

Lund BM. Pasteurization of milk and the heat resistance of Mycobacterium avium subsp. paratuberculosis: a critical review of the data. Int J Food Microbiol. 2002 Jul 25; 77 (1–2):135–45.

221

USDA/APHIS. Bovine Leukosis Virus (BLV) on U.S. Dairy Operations, 2007. www.aphis.usda.gov/animal_health/nahms/dairy/downloads/dairy07/Dairy07_is_BLV.pdf.

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USDA/APHIS. Bovine Leukosis Virus (BLV) on U.S. Dairy Operations, 2007. www.aphis.usda.gov/animal_health/nahms/dairy/downloads/dairy07/Dairy07_is_BLV.pdf.

223

Michigan Dairy Review: Bovine Leukosis Virus Update I: Prevalence, Economic Losses, and Management. www.msu.edu/~mdr/vol14no1/erskine.html.

224

Buehring GC, Philpott SM, Choi KY. Humans have antibodies reactive with Bovine leukemia virus. AIDS Res Hum Retroviruses. 2003 Dec; 19 (12): 1105–13. 48. McClure HM, Keeling ME, Custer RP, et al. Erythroleukemia in two infant chimpanzees fed milk from cows naturally infected with the bovine C-type virus. Cancer Res. 1974 Oct; 34 (10): 2745–57.

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USDA/APHIS. Bovine Leukosis Virus (BLV) on U.S. Dairy Operations, 2007. www.aphis.usda.gov/animal_health/nahms/dairy/downloads/dairy07/Dairy07_is_BLV.pdf.

226

Michigan Dairy Review: Bovine Leukosis Virus Update I: Prevalence, Economic Losses, and Management. www.msu.edu/~mdr/vol14no1/erskine.html.

227

Buehring GC, Philpott SM, Choi KY. Humans have antibodies reactive with Bovine leukemia virus. AIDS Res Hum Retroviruses. 2003 Dec; 19 (12): 1105–13. 48. McClure HM, Keeling ME, Custer RP, et al. Erythroleukemia in two infant chimpanzees fed milk from cows naturally infected with the bovine C-type virus. Cancer Res. 1974 Oct; 34 (10): 2745–57.

228

USDA/APHIS. Bovine Leukosis Virus (BLV) on U.S. Dairy Operations, 2007. www.aphis.usda.gov/animal_health/nahms/dairy/downloads/dairy07/Dairy07_is_BLV.pdf.

229

Buehring GC, Philpott SM, Choi KY. Humans have antibodies reactive with Bovine leukemia virus. AIDS Res Hum Retroviruses. 2003 Dec; 19 (12): 1105–13. 48. McClure HM, Keeling ME, Custer RP, et al. Erythroleukemia in two infant chimpanzees fed milk from cows naturally infected with the bovine C-type virus. Cancer Res. 1974 Oct; 34 (10): 2745–57.

230

McDougall J. Marketing milk and disease. www.nealhendrickson.com/mcdougall/030500pudairyanddisease.htm.

231

Worm B, Barbier EB, Beaumont N, et al. Impacts of biodiversity loss on ocean ecosystem services. Science. 2006 Nov 3; 314 (5800): 787–90.

232

Worm B, Barbier EB, Beaumont N, et al. Impacts of biodiversity loss on ocean ecosystem services. Science. 2006 Nov 3; 314 (5800): 787–90.

233

Worm B, Barbier EB, Beaumont N, et al. Impacts of biodiversity loss on ocean ecosystem services. Science. 2006 Nov 3; 314 (5800): 787–90.

234

Plourde M, Cunnane SC. Extremely limited synthesis of long chain polyunsaturates in adults: implications for their dietary essentiality and use as supplements. Appl Physiol Nutr Metab. 2007 Aug; 32 (4): 619–34.

235

Tu WC, Cook-Johnson RJ, James MJ, Mƒhlhèusler BS, Gibson RA. Omega-3 long chain fatty acid synthesis is regulated more by substrate levels than gene expression. Prostaglandins Leukot Essent Fatty Acids. 2010 Aug; 83 (2): 61–8.

236

Harnack K, Andersen G, Somoza V. Quantitation of alpha-linolenic acid elongation to eicosapentaenoic and docosahexaenoic acid as affected by the ratio of n6/n3 fatty acids. Nutr Metab (Lond). 2009 Feb 19; 6: 8.

237

Langdon JH. Has an aquatic diet been necessary for hominin brain evolution and functional development? Br J Nutr. 2006 Jul; 96 (1): 7–17.

238

Welch AA, Shakya-Shrestha S, Lentjes MA, et al. Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the precursor-product ratio (corrected) of alpha-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort. Am J Clin Nutr. 2010 Nov; 92 (5): 1040–51.

239

Sanders TA. DHA status of vegetarians. Prostaglandins Leukot Essent Fatty Acids. 2009 Aug– Sep; 81 (2–3): 137–41.

240

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241

Sanders TA. Essential fatty acid requirements of vegetarians in pregnancy, lactation, and infancy. Am J Clin Nutr. 1999 Sep; 70 (3 Suppl): 555S–59S.

242

Krüger E, Verreault R, Carmichael PH, et al. Omega-3 fatty acids and risk of dementia: the Canadian study of health and aging. Am J Clin Nutr. 2009 Jul; 90 (1): 184–92.

243

Devore EE, Grodstein F, van Rooij FJ, et al. Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk. Am J Clin Nutr. 2009 Jul; 90 (1): 170–76.

244

Beezhold BL, Johnston CS, Daigle DR. Vegetarian diets are associated with healthy mood states: a cross-sectional study in Seventh Day Adventist adults. Nutr J. 2010 Jun 1; 9:26.

245

Krüger E, Verreault R, Carmichael PH, et al. Omega-3 fatty acids and risk of dementia: the Canadian study of health and aging. Am J Clin Nutr. 2009 Jul; 90 (1): 184–92.

246

Devore EE, Grodstein F, van Rooij FJ, et al. Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk. Am J Clin Nutr. 2009 Jul; 90 (1): 170–76.

247

Beezhold BL, Johnston CS, Daigle DR. Vegetarian diets are associated with healthy mood states: a cross-sectional study in Seventh Day Adventist adults. Nutr J. 2010 Jun 1; 9:26.

248

Giem P, Beeson WL, Fraser GE. The incidence of dementia and intake of animal products: preliminary findings from the Adventist Health Study. Neuroepidemiology. 1993; 12 (1): 28–36.

249

Smithers LG, Gibson RA, Makrides M. Maternal supplementation with docosahexaenoic acid during pregnancy does not affect early visual development in the infant: a randomized controlled trial. Am J Clin Nutr. 2011 Jun; 93 (6): 1293–99.

250

Langdon JH. Has an aquatic diet been necessary for hominin brain evolution and functional development? Br J Nutr. 2006 Jul; 96 (1): 7–17.

251

Huston MC. The role of mercury and cadmium heavy metals in vascular disease, hypertension, coronary heart disease, and myocardial infarction. Altern Ther Health Med. 2007 Mar – Apr; 13 (2): S128–33.

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